Ingredients:

• 1 medium size tomato
• crab meat (about 2 cups)
• mayonaise
• lemon juice
• four cheese grated cheese
• pepper

Preparation:
Cut the tomato in half and take out a small portion of the center.
Cut the crab meat into small pieces (prefevarily in a food processor). Add mayonaise to taste, 1/2 of tablespoon of lemon juice, and pepper to taste. Spoon into both sides of the tomato. Add the cheese on top.
Bake until cheese is melted.

Carbs: 2 servings