Preparation:
Pound the chicken breast until flat.
Mix the cream cheese with the crab meat and add a little bit of
chicken seasoning.
Put the cream cheese and the crab mix in the middle of the chicken
and wrap it.
Add paprika on top of the chicken. You may need to put toothpicks
to hold the wrap. Bake until chicken is well done and the top
is browned.
Carbs: |